Monday, September 9, 2013

best baked oatmeal ever

in lovely baking dish mash together  (no need to dirty your other pottery bowls)

2 ripe bananas
1/4 cup warm butter
1/4 cup brown sugar or honey
1tsp cinnamon
3 cups yogurt
2 eggs

add and stir together well
3 cups large flake oats
2 tsp baking powder

let stand 1 hour
bake at 350 for 45 minutes
will be golden at edges and set up in the middle

**you can replace 1 1/2 cups yogurt for 1 1/2 cups water: tastes less rich and cheaper to make
also if you don't want to leave the eggs at room temp; stir them in just before you bake**

my little man ~now ten months old~ carefully ate all of it and NONE ended up on the floor!!
store in little servings for a quick healthy meal 

1 comment:

  1. Hi Hilary: we bought one of your baking dishes at the Duncan Farmer's Market last fall and we love it - super easy to clean! This past weekend I tried your baked oatmeal recipe for the first time, with much success. Very yummy. Didn't have yogurt on hand but had some kefir, which worked well as a substitute. Thank you, and hopefully we will have a chance in the future to add more of your beautiful, functional pottery to our kitchen.